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| #4464786 in Books | Lake Claremont Pr | 2002-06 | Original language:English | PDF # 1 | .62 x5.72 x8.56l, | File type: PDF | 278 pages | ||0 of 0 people found the following review helpful.| A Unique Reference Book on Eating in Chicago|By Reader Views|Reviewed by Kornelia Longoria for Reader Views (9/06)
Chicago is very well known for being a home of many great restaurants and delicious cuisine. Marylin Poncius, who grew up on the Southwest Side, was introduced to all types of ethnic food in her earliest years and grew up expanding her taste buds with a|From the Back Cover|This is not a cookbook. It's a cook's book!| * Would edible silver paper, lily bulbs, or chrysanthemum leaves give your palate a boost?| * Have a recipe you'd love to try if only you knew where to buy masa harina or garam masala?| *
This is not a cookbook. It’s a cook’s book!
· Hunting for truffle oil? · Have a recipe you’d love to try if only you knew where to buy masa harina or garam masala? · Been meaning to get those knives sharpened? · Want to visit the exotic markets of Korea or Vietnam without getting on an airplane? · Interested in tasting the flavor of fresh turmeric, or daring a sniff of the in...
You can specify the type of files you want, for your gadget.A Cook's Guide to Chicago | Marilyn Pocius. I was recommended this book by a dear friend of mine.
