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| #453864 in Books | 2014-08-19 | Original language:English | PDF # 1 | 9.12 x.53 x7.55l,.0 | File type: PDF | 288 pages||2 of 2 people found the following review helpful.| Wonderful resource for barbecue lovers in Texas|By Divascribe|I got this book for a friend who recently moved here from out of state and loves barbecue.This book has it all -- descriptions of great BBQ restaurants in Texas, and recipes for sides and rubs. Each restaurant is fully described, including the type of wood that is used in the smoking. It's a great resource for anyone|About the Author|
Bonnie Walker and John Griffin are the founders of food blog, SavorSA. They have both been active in the San Antonio community working at San Antonio Taste magazine and
Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full...
You can specify the type of files you want, for your gadget.Barbecue Lover's Texas: Restaurants, Markets, Recipes & Traditions | John Griffin, Bonnie Walker. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
