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| #1951320 in Books | 1990-12-19 | Original language:English | PDF # 1 | .46 x8.00 x10.00l, | File type: PDF | 130 pages||0 of 0 people found the following review helpful.| Five Stars|By Jacob Rael|Use this book for a class research in college.|0 of 1 people found the following review helpful.| Great read. Would recommend|By Dawn Cypert|Great read. Would recommend.|7 of 7 people found the following review helpful.| A unique addition to any cookbook collection||From the Publisher|Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.|About the
A delightfully entertaining and informative book, Eating Up the Santa Fe Trail is filled with rare information painstakingly culled from thousands of sources, including the diaries and journals of many who rode the trail. Eating Up the Santa Fe Trail contains recipes of trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers. From Missouri, across Kansas to Bent's Fort, Colorado, and on to Santa Fe, New Mexico, learn in the words of the travel...
You easily download any file type for your device.Eating Up the Santa Fe Trail | Sam P. Arnold. A good, fresh read, highly recommended.
