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Halliday's New Orleans Food Explorer
Fred Halliday
[PDF.ge16] Halliday's New Orleans Food Explorer
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| #4997270 in Books | Fodor's | 1996-08-27 | 1996-08-27 | Original language:English | 8.50 x5.50 x.75l, | File type: PDF | 220 pages | ||0 of 0 people found the following review helpful.| Love this book|By stormy Daze|I highly recomend this seller and book If you are going to New Orleans a must to see the city the way it deserves to be seen|.com |Rare is the individual who can contemplate a New Orleans visit without saying "to hell with the diet," because New Orleans is the city of sumptuous repasts, of oyster po' boys, crawfish étouffée, and andouille gumbo. But Fred Halliday does m
· An epicurean adventure in America's greatest food city, with the best of Big Easy eats--all about Creole and Cajun cooking, gator on a stick, Mardi Gras feasts, po'boys and other great discoveries for food lovers, from temples of Creole elegance in the French Quarter to Cajun cafés in the bayous. · A tantalizing portrait of how Louisiana's diverse and sometimes unexpected cuisines have simmered together to create the rich culinary stew that ha...
You can specify the type of files you want, for your gadget.Halliday's New Orleans Food Explorer | Fred Halliday. I really enjoyed this book and have already told so many people about it!
