[PDF.17on] Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

[PDF.gn77] Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

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 | #119636 in Books |  The University of North Carolina Press |  1999-11-08 |  1999-11-08 | Original language:English | PDF # 1 |  9.75 x.41 x5.75l,.59 | File type: PDF | 182 pages

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||1 of 1 people found the following review helpful.| So so book|By David Owens|This was a mildly interesting observation of that part of Louisiana where Tobasco brand pepper sauce is made.
Interviews of locals, some info on pepper harvesting, but exactly nothing on the manufacture of
Tobacco Sauce. And that is why I bought the book.
Fortunately for me, there was an episode of "How It's Made" I watched that showed m| |Entertaining and informative.|"Library Journal"

A publishing event to celebrate.|"The Southern Register"

"[An] informal, eminently readable book.|"Los Angeles Times Book ""

"There is an ease and charm to Schweid's reporting, r

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sym...

You easily download any file type for your gadget.Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)   |  Richard Schweid. I was recommended this book by a dear friend of mine.

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