| #3816425 in Books | Wimmer Cookbooks | 2002-05-01 | Original language:English | PDF # 1 | .59 x7.08 x10.04l, | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| Three Stars|By Customer|Nice overview of local cuisine of the Lowcountry.|4 of 5 people found the following review helpful.| Outstanding for both recipes, travel|By Betty Parr|This is the 2nd edition, and is just as good as the first. Great for reading, the recipes are wonderful and this is a great book. I have visited sever||"A delightful compilation of mouth-watering recipes for breakfast or dinner..." -- Sandy Soule, Editor, Bed and Breakfast Inns Directory--May 2002|About the Author|Maxine Pinson is a travel writer/restaurant reviewe
A compilation of recipes from favorite restaurants, bed and breakfasts, and historic inns in the Lowcountry area of Charleston, Beaufort, and Savannah.
Features a special section on "INNformation for INNgoers" with over 80 inn-related questions addressed and answered.
You easily download any file type for your gadget.Lowcountry Delights Cookbook & Travel Guide | Maxine Pinson, Malyssa Pinson. Which are the reasons I like to read books. Great story by a great author.
